• Hand forged Damascus boning and fillet knife with blue pakkawood handle and brown leather sheath on rustic wood with a USA flag
  • Hands safely using the Damascus boning and fillet knife for food preparation in an outdoor setting
  • Hand forged Damascus boning and fillet knife with blue pakkawood handle and brown leather sheath in a dark editorial setting
  • Hand forged Damascus boning and fillet knife with blue pakkawood handle and brown leather sheath on green forest moss
  • Close view of the blue stained pakkawood handle with brass pins, brass mosaic pin, and stainless steel end cap on black charcoal
  • Close view of the Damascus boning and fillet blade with hammered spine texture and polished bolster on black charcoal
  • Bearded man looking down while safely using the Damascus boning and fillet knife for food preparation at a fishing campsite
  • Close view of the genuine brown leather sheath with decorative stamping on a black charcoal background
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True American Blades

Hand Forged Damascus Boning and Fillet Knife with Blue Pakkawood Handle and Leather Sheath

Hand Forged Damascus Boning and Fillet Knife with Blue Pakkawood Handle and Leather Sheath

TAB-42

🇺🇸 Proudly Made in USA

$95.00
$95.00
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Blue Pakkawood Fillet Knife Preparation Details 

Designed for careful kitchen and fishing preparation, this hand forged Damascus boning and fillet knife pairs a flexible 5.5-inch blade with a blue stained pakkawood handle. The hammered spine texture, polished steel bolster, brass hardware, and decorative leather sheath give this compact knife a distinctive handcrafted character for seafood prep, camp cooking, and culinary collections

Blade Material Hand Forged Damascus Steel
Blade Style Boning and Fillet Fixed Blade
Blade Feature Flexible Blade with Hammered Spine Texture
Blade Length Approx. 5.5 inches
Overall Length Approx. 10 inches
Handle Length Approx. 4.5 inches
Blade Width Approx. 1 inch
Blade Thickness Approx. 0.12 inches
Bolster Polished Steel Bolster
Handle Material Blue Stained Pakkawood / Hardwood Scales
Handle Details Brass Pins, Brass Mosaic Pin, and Stainless Steel End Cap
Sheath Handstitched Genuine Brown Leather Sheath with Decorative Stamping
Knife Weight Approx. 0.45 lb
Total Weight with Sheath Approx. 0.65 lb

Perfect For

Fishing | Filleting | Kitchen Prep | Seafood Prep | Fish Cleaning | Camping | Outdoor Cooking | Angling

Key Features

  • Hand forged Damascus steel boning and fillet blade with a flexible 5.5-inch profile.
  • Hammered spine texture and polished steel bolster add definition to the blade design.
  • Blue stained pakkawood or hardwood scales with brass pins, a brass mosaic pin, and stainless steel end cap.
  • Handstitched genuine brown leather sheath with decorative stamping.

Blade Details

The approximately 5.5-inch blade is made from hand forged Damascus steel and is specified as flexible for boning and fillet work. Its listed surface details include a hammered spine texture and polished steel bolster.

Handle Details

The approximately 4.5-inch handle uses blue stained pakkawood or hardwood scales. Brass pins, a brass mosaic pin, and a stainless steel end cap complete the stated handle details.

Sheath Details

The included genuine brown leather sheath is handstitched and finished with decorative stamping for a coordinated presentation with the blue handle.

Craftsmanship

This piece combines hand forged Damascus steel, a flexible preparation blade, blue pakkawood scales, polished metalwork, and handstitched leatherwork in one compact kitchen and fishing knife.

Included With Purchase

  • Hand forged Damascus boning and fillet knife
  • Genuine brown leather sheath with decorative stamping

Care Instructions

  • Wipe the Damascus blade dry after every use, especially after contact with food or moisture.
  • Store the knife in a dry place with the blade protected by its sheath.
  • Clean the handle gently and keep the pakkawood away from prolonged soaking.
  • Condition the leather sparingly with a suitable leather-care product when needed.
  • Keep the knife and sheath away from children and handle the product responsibly.

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Frequently Asked Questions

What is this knife designed for?

It is described as a boning and fillet knife for fishing and kitchen preparation.

What material is used for the blade?

The blade is made from hand forged Damascus steel with a hammered spine texture and polished steel bolster.

Is the blade flexible?

Yes. The supplied product details identify the blade as flexible and approximately 5.5 inches long.

What is the handle made from?

The handle uses blue stained pakkawood or hardwood scales with brass hardware and a stainless steel end cap.

What sheath is included?

The knife includes a handstitched genuine brown leather sheath with decorative stamping.

Legal Notice: Buyers are responsible for knowing and following all applicable laws before purchasing or using this product.

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